ChocolatPlus

BLUE ASTER RUBY BERRY CHOCOLATE LOYKA DUBAI PISTACHIO KUNAFA CHOCOLATE BAR LINDT LINDOR TIRAMISU TRUFFLES KEY INGREDIENTS : Ruby Chocolate, Freeze-Dried Berries, Biscuit Crisps, Cocoa Butter, Fruit Extracts. KEY INGREDIENTS : Milk Chocolate, Pistachio Cream, Crispy Kunafa (Kataifi Pastry), Cocoa Butter, Roasted Nuts KEY INGREDIENTS : Milk Chocolate, Coffee Extract, Mascarpone Flavouring, Cocoa Butter, Cream Filling. Lindt expanded its globally loved Lindor collection with a luxu- rious Tiramisu-inspired flavour. The truffles combine creamy milk chocolate shells with a smooth coffee-mascarpone filling inspired by the classic Italian dessert, offering a rich café- style indulgence. Blue Aster’s latest Ruby Berry chocolate combines naturally pink ruby chocolate with tart berry inclusions and crunchy biscuit textures. The bar stands out for its vibrant appearance and fruity flavour profile, appealing to younger consumers looking for visually unique confectionery experiences. Loyka launched its Dubai-inspired Pistachio Kunafa Chocolate Bar, tapping into the fast-growing Middle Eastern dessert trend. The chocolate combines creamy pistachio filling with crispy kunafa (ka- taifi pastry) inside smooth milk chocolate, offering a rich texture-led indulgence inspired by Dubai’s viral dessert culture and luxury gifting market. ❚ BLUE ASTER RUBY BERRY CHOCOLATE C H O C O L A T P L U S 49