ChocolatPlus

FABELLE KUNAFA CHOCOLATE COLLECTION ENTISI 75% DARK ARTISAN CHOCOLATE SMOOR INDIAN ORIGIN CACAO BARS KEY INGREDIENTS : Dark Chocolate, Pistachio Praline, Kataifi Pastry, Cocoa Solids, Cocoa Butter. KEY INGREDIENTS : 75% Dark Chocolate, Cocoa Mass, Cocoa Butter, Natural Vanilla, Low-Refined Sugar. KEY INGREDIENTS : Indian Cacao Beans, Cocoa Butter, Roasted Nuts, Dried Fruits, Natural Vanilla. Luxury chocolatier Fabelle by ITC recently introduced its premium Kunafa-inspired collection, bringing Middle Eastern dessert flavours into artisanal chocolate making. The range combines crunchy kataifi pastry with rich dark chocolate and pistachio praline, creating a layered gourmet experience inspired by Dubai’s viral dessert culture. SMOOR’s latest bean-to-bar collection celebrates Indian-grown ca- cao sourced from Andhra Pradesh and Tamil Nadu. Crafted in small batches, the chocolates focus on authentic cocoa flavours with mini- mal processing, reflecting the growing demand for traceable and lo- cally sourced premium chocolates. Entisi’s newest 75% dark chocolate bar focuses on clean, minimalist bean-to-bar craftsmanship with bold cocoa intensity and smooth finish- ing notes. The artisanal bar reflects the growing popularity of high-cacao chocolates among premium chocolate consumers. The Chocolate Shelf C H O C O L A T P L U S 48