ChocolatPlus

played an important role in making international- level pastry education available closer to home. With campuses in Mumbai and Gurugram, SEP has become a place where young chefs can learn professional baking and pastry techniques inspired by European traditions. Chef Anil believes pastry is not only about making desserts look beautiful. It is about understanding ingredients, respecting techniques and learning patience. Through SEP, students are trained to build strong foundations while also finding their own creative style. For many young chefs, learning under someone with his level of experience has been a chance to understand what true craftsmanship looks like. MORE THAN A CHEF While Chef Anil Rohira is widely known for his pastry and chocolate expertise, his work goes far beyond the kitchen. “Chef Anil believes pastry is not only about making desserts look beautiful. It is about understanding ingredients, respecting techniques and learning patience.” C H O C O L A T P L U S 25