ChocolatPlus

A pastry expert inspiring chefs through skill, knowledge and passion. One of the most important chapters in his career came during his time with Felchlin Switzerland, where he served as Corporate Pastry Chef for more than 15 years. Felchlin is known around the world for its premium chocolate and commitment to quality, making it a respected name among chocolatiers and pastry chefs. During his time there, Anil worked closely with leading chocolatiers and pâtissiers from different parts of the world. This experience gave him a deep understanding of fine chocolate, craftsmanship and the attention to detail needed to create exceptional pastry products. BRINGING WORLD-CLASS LEARNING TO INDIA For many years, aspiring pastry chefs in India had limited access to specialised European pastry training. Learning often meant travelling abroad, which was not possible for everyone. Recognising this gap, Chef Anil Rohira helped create something meaningful. As Co-Founder and Director of the School for European Pastry, also known as SEP, he has ANILROHIRA: THECHEFSHAPING SWEETTALENT SOME PEOPLE CHOOSE a profession. For others, it becomes a lifelong passion. For Chef Anil Rohira, pastry and chocolate have been more than a career. They have been a way of life. With more than 35 years of experience, Anil Rohira has built a name that is respected across kitchens, pastry schools and chocolate circles around the world. Today, as the Co-Founder and Director of the School for European Pastry (SEP), he continues to inspire a new generation of chefs by bringing world-class pastry education to India. He also serves as an Advisor for Salon Du Chocolat, India, 2026. A JOURNEY ACROSS THE WORLD OF CHOCOLATE Over the years, Chef Anil Rohira has worked in some of the finest kitchens and creative spaces linked to pastry and chocolate. His journey has taken him across different countries and introduced him to some of the most respected names in the world of fine chocolate and pâtisserie. The Maker’s Journal C H O C O L A T P L U S 24