ParfumPlus

characteristics that make ginger so intriguing—it’s simultaneously warm and fresh, bold and delicate. PP : HOW DO YOU APPROACH GINGER IN YOUR CREATIONS? WHAT MATERIALS DO YOU LIKE TO PAIR IT WITH? SB : Ginger is incredibly versatile, and I love ‘modelling’ it to suit the composition I’m working on. For instance, I often pair it with citrus notes like bergamot, lemon, or mandarin to enhance its sparkling, zesty qualities. Recently, I created a 'tea' note where ginger played a pivotal role in adding a fresh, spicy twist. For more depth, I combine ginger with spicy notes like pink pepper and cardamom—it creates a vibrant synergy while reinforcing the “Ginger is incredibly versatile, and I love ‘modelling’ it to suit the composition I’m working on...” which makes it a favourite among perfumers. I love how it can be bold and invigorating while still carrying a certain elegance. Its ability to adapt to different compositions, whether spicy, citrus, floral, or woody, is what keeps it relevant and exciting in modern perfumery. PP : WHAT ARE THE OLFACTORY FACETS OF GINGER THAT YOU FIND MOST INTRIGUING? SB : Ginger is like a chameleon in the world of scents. It has this highly refined and beautifully aromatic rhizome. The spicy and pungent facets are immediately recognisable, but it also has a zingy citrus freshness that feels bright and uplifting. Beyond that, there’s a softer, almost pinkish floral nuance that adds an unexpected layer of sophistication. It’s these contrasting ❚ SOFIA BARDELLI, PERFUMER, TECHNICOFLOR P A R F U M P L U S 13