ParfumPlus Arabia

The collection showcased a range of carnivorous plants, including the Heliamphora, from which woody, ambery, and fruity notes emerged, telling a fragrant story woven with sweet fruits, exotic spices, and warm base notes. Perfumer Bertrand Duchaufour, using Byblis, crafted a floral and woody fragrance, describing it as "half poisonous and half carnivore flower," with rich solar and floral accords, ylang ylang, tuberose, tiaré flower, champaca, Jasmin Sambac, green agrest effects, and a licorice, gourmand presence. Under the soft moonlight, Bérengère Bourgarel's creation with the Drosera plant unfolded as a The term "carnivorous," derived from Latin roots in the late 16th century, breaks down into "carn," meaning flesh, and "vorous," translating to feeding on a specific food. The fragrance collection at the event immersed visitors in a sensory experience, featuring ten distinct varieties of carnivorous plants, each assigned to a different perfumer to unleash their creativity with these unique ingredients. “Carniflor brings together nature & fragrance through a common lens; lethal beauty..” ❚ CHRISTOPHER SABATER, MANAGING DIRECTOR DUBAI, TECHNICOFLOR P A R F U M P L U S 19