ChocolatPlus

Urban Platter. Additional chocolate art showcases and live demonstrations further reinforced the platform’s focus on craftsmanship and creative expression. MASTERCLASSES & HANDS-ON WORKSHOPS Education and thought leadership formed a core pillar of the event. The Talk Show & Masterclasses featured industry leaders, chocolatiers, chefs and business experts addressing key themes such as bean-to-bar innovation, sustainability, cocoa sourcing, consumer trends and the future of premium chocolate in India. Hands- on masterclasses saw strong participation, reaffirming the show’s relevance as an industry learning platform. with an overall satisfaction rating of 4.6 out of 5. Audiences praised the quality of brands, global curation, educational depth and the seamless balance between business and family-friendly experiences. Exhibitors echoed this sentiment, reporting high-quality interactions, strong brand visibility and 100% rebooking intent for future editions. Supported by leading culinary associations, including WICA and IFCA, and guided by an experienced advisory board, Salon du Chocolat India has firmly established itself as the country’s definitive platform for chocolate excellence. MUMBAI – THE PERFECT HOST FOR INDIA’S FIRST EDITION The elegant and internationally equipped Jio World Convention Centre provided an ideal stage for Salon du Chocolat India’s rich programming. The platform was further enriched by contributions from industry leaders, including Nikki Thakker, CEO of Entisi and Prathik Deshmukh, Head of Callebaut Chocolate Academy India, who brought global expertise and contemporary chocolate perspectives to the show’s educational and creative programming. Visitor feedback was overwhelmingly positive, Concrete – Mumbai in Chocolate”, translating the city’s architectural contrasts, street energy and urban textures into evocative chocolate narratives. Artistry took centre stage through large-scale chocolate installations, most notably a 200 kg life- size chocolate sculpture by renowned chocolate artist Rintu Kalyani Rathod, made possible withthe support of Ingredient Partners – Jindal Cocoa and C H O C O L A T P L U S 12